Plum Blossom Blend Natural Ceremonial Matcha. Stone-Milled in USA. Tencha from Uji, Japan.
For a while we’ve been wanting to make a highly floral matcha blend. With the arrival of a few new cultivars, it seems we did just that! A blend of Okumidori and Gokou, this matcha is not only fragrantly floral, but soft and fluffy on the palate, reminding us of freshly steamed buns. Funnily enough, brewing up actual plum blossoms creates a steamed bun flavor too, so this matcha seems to have truly earned the name “Plum Blossom.”
Plum blossoms are, of course, floral tasting, but also brew up with a unique steamed bun flavor. This blend really hits all those notes and is so soft and fluffy on the tongue that I keep drinking far more than I should.
Like all of our matcha, this one has been naturally farmed without pesticides or chemical fertilizers, and is milled fresh to ensure the highest possible quantity of delicate aromatic compounds.
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Sealed Tins for Freshness
We really take our matcha freshness seriously!
Your 20 gram tin is packaged in an air-tight cannister and comes with a plastic cap to keep it fresh.