Samidori is a classic cultivar from the Uji area, and forms the basis of many amazing matcha blends. 

The spring 2022 Samidori harvest is the most floral batch yet. In general, it seems like 2022 was a floral year for Uji.

Like all of our matcha, this one has been naturally farmed without pesticides or chemical fertilizers, and is milled fresh to ensure the highest possible quantity of delicate aromatic compounds. 

Taste: Rose water and buttery pastries, with a hint of fresh apples.

Texture: Smooth and moderately creamy, not too heavy nor too light.