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We're Passionate About Fresh Matcha

That's why we imported our granite matcha mills from Japan and source the highest quality tea leaves (tencha) from Uji, in Japan's Kyoto Prefecture, home of the world's best and most respected tencha growers.

Read About Our Matcha Journey

Our Premium Matcha

All cultivars and blends are packaged in 20g tins, sealed for freshness and in most cases, milled today and shipped tomorrow. If you've not tasted our fresh, premium matcha, you will be amazed at the smooth flavors and natural creaminess!

  • PREMIUM MATCHA SAMPLER - $95.00

    Receive 20g tins of three of our most popular cultivars - Gokou, Samidori and Komakage so you can taste and compare them side-by-side!  Harvested in Spring of 2022 and milled fresh just before shipping!

    View Sampler 
  • MATCHA GIFT SET - $85.00

    Discover the ritual of whisking a fresh bowl of matcha using our Matcha Starter Set, including a 20g tin of freshly milled matcha, enough for 10 servings. Choose between three bowl options!

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  • THREE MONTHS OF MATCHA - $100.00

    Sign up for a 20g tin of freshly milled matcha, including rare cultivars, delivered to your door each month for three months!  Makes an amazing gift for yourself or for the matcha lover in your life!  Shipping included!

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Enso Swirl of Fresh Matcha

Our Rare Cultivars

Occassionaly our partner in Uji Japan sends us special tencha that he comes across, in smaller quantities. The flavors and textures are always extraordinary, and when they're gone, they're gone!

Limited Availability Matcha
  • Shaded Tea Field

    Source the Best Tencha

    There is no substitute for sourcing leaves from the most respected, small crop tencha growers in Japan's Kyoto Prefecture. Our supplier has lived there for years, cultivating the close relationships essential to sourcing the best tea leaves.

  • Tencha

    Prepare the Leaves

    Milling matcha is part art and part ... well, actually, it's all art, beginning with ensuring that the tencha is free of stems and other material, which can ruin flavor and texture, before we start milling. We do it all by hand, and sift everything several times to be sure that only leaves make it into the mill.

  • Matcha mill in action

    Mill. Not Too Fast. Not Too Slow.

    As soon as our mills and hand-carved mill stones arrived from Japan we became students of matcha milling and blending. It's a slow process that yields 40-50 grams per hour and requires constant attention. Running the mills too fast will generate unwanted heat, which degrades the flavor.