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River & Stone Tea

Asahi of Kokyo, Wazuka - Natural Ceremonial Matcha

Asahi of Kokyo, Wazuka - Natural Ceremonial Matcha

Regular price $40.00 USD
Regular price Sale price $40.00 USD
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The award-winning cultivar - naturally-farmed and freshly-milled.

The result is startlingly complex.

 

Our Asahi ceremonial matcha is the most complex single cultivar matcha we've tasted. It delivers a flavor profile full of incredible umami and creaminess, with top notes of black pepper, orchid and dried herbs. 

The tea leaves for our Asahi are grown by Uji's foremost natural tencha farmer, whose products are used in Kyoto's oldest tea house. He uses no sprays or fertilizers, and pursues regenerative farming methods. His methods have been highly successful. As a result, he is transitioning the entire family farm to his style of growing. The field for this Asahi is in the Kokyo region of Wazuka, Uji. 

For reference, it seems that the Asahi cultivar is the basis of almost all award-winning matcha these days, as the cultivar is capable of lots of depth on its own. For some reason it has the highest potential for a high savory amino acid content. Asahi is our farmer's mainstay, and he has done truly remarkable things with it! This matcha is perfect for both thin (usucha) and thick (koicha) matcha, and our local tea ceremony schools love using it in their own matcha ceremonies. 

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  • Sealed Tins for Freshness

    We really take our matcha freshness seriously!

    Your 20 gram tin is milled-to-order and immediately packaged in an air-tight cannister before being shipped.

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