River & Stone Tea
Koji Kurocha Fermented Japanese Dark Tea
Koji Kurocha Fermented Japanese Dark Tea
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It is slowly fermented using black Koji Mold - the same mold used in the production of sake, miso, and many other Japanese fermented products.
The result is a full-bodied, rich tea that is in many ways like Shu Pu'er...but better. There are fruity, sweet notes mixed in and a lingering aftertaste that reminds us of horchata.
It's the sort of tea that makes us feel like neophytes in the wide world of tea once again - always a lovely feeling!
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Shipping Options: Free or Cheap!
Free shipping for orders over $50 and shipping for only $5 to anywhere in the USA for all other orders!
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Sealed Tins for Freshness
We really take our matcha freshness seriously!
Your 20 gram tin is milled-to-order and immediately packaged in an air-tight cannister before being shipped.
We clean up after ourselves.
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