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River & Stone Tea

Wild Yabukita - 20g Tin

Wild Yabukita - 20g Tin

Our favorite part about working with small farmers is finding gems like this.

Our partner in Japan refers to this as "forest tea," because that's where it's been grown!

The result is an impressively complex and perfectly balanced matcha.

Regular price $50.00 USD
Regular price Sale price $50.00 USD
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Tasting profile

Primary tasting notes

  • Lily
    A stunning floral bouquet!
  • Shiitake Mushroom
    Broth-like umami that fills the whole palate.
  • Moss
    The sweet smell of old lichens in the rain.

Origin and farming

Terroir
Somada Microterroir, Wazuka, Japan
Farming method
Biodynamic

About Wild Yabukita

Yabukita is the most popular (by a huge margin) tea cultivar grown in Japan. It generally produces very well-balanced teas. 

This particular Yabukita, however, is very special. The farmer cleared the undergrowth from a forested portion of their land, then planted  these Yabukita bushes there. All shading of this Tencha is thanks to the canopy of the trees that were left behind - not straw mats, nor plastic sheets, but the dappled light of a forest. As far as we know, this is unheard-of in the world of modern Tencha farming. 

Whether it's because of the unique shading, the skill of the farmer, or some combo of the two (most likely answer), this "forest matcha" really stands apart as particularly smooth, aromatic, and rich, with floral and fruit notes on the nose and a sweet, earthy moss-like flavor on the finish. 

About Somada and this farm

Somada is a sub-region of southeast Wazuka, the main tea town of Uji. The East Bank of the river is generally considered the most prized for growing shaded teas, as it receives more fog later into the Spring. 

This matcha is from a portion of our favorite biodynamic farmer's land that has been left relatively wild, with natural tree cover providing the shading. Additionally, as with so many of our partner farmers, he is committed to natural farming without the use of pesticides or chemical fertilizers. 

Milled-To-Order: The perfect intersection of craft, terroir, and freshness.

Fresh milling is the final step in bringing our Wild Yabukita Matcha to life. Every single tin on our site is milled-to-order. Given that we value complexity so highly, we consider this necessary - milling shortly before consumption allows the more volatile aromatic compounds of matcha to still reach your bowl, allowing the artistry (and nature) behind each tea to truly shine! 

  • Shipping Options: Free or Cheap!

    Free shipping for orders over $50 and shipping for only $5 to anywhere in the USA for all other orders!

  • Sealed Tins for Freshness

    We really take our matcha freshness seriously! Your 20 gram tin is milled-to-order and immediately packaged in an air-tight cannister before being shipped.

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