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River & Stone Tea

Okumidori of Somada Ceremonial Matcha

Okumidori of Somada Ceremonial Matcha

Regular price $45.00 USD
Regular price Sale price $45.00 USD
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Smooth, creamy, and slightly floral. Perfect for beginners and experts alike. 

 

Somada is a sub-region of Wazuka, the main tea town of Uji. This Okumidori is grown there by the same farmer who grows our Asahi. This farmer is quickly becoming renowned in Uji for his success using natural farming methods to make outstanding tencha.

Renowned for its smoothness, lack of bitterness and astringency, and slightly floral finish - Okumidori is a popular cultivar that is the perfect place to start exploring the world of ceremonial matcha. More than anything, it is remarkable for its creamy body, even without the addition of milk. In this particular batch, we're also tasting notes of cashew and toasted nori.

Like all of our matcha, our Okumidori has been naturally farmed without pesticides or chemical fertilizers, and is milled fresh to ensure the highest possible quantity of delicate aromatic compounds. 

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  • Sealed Tins for Freshness

    We really take our matcha freshness seriously!

    Your 20 gram tin is milled-to-order and immediately packaged in an air-tight cannister before being shipped.

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